(AKA Stop PMS In Its Tracks – Annette)
I was in the mood for something chocolate, but I have been on a diet. So, to make it as healthy as possible, I created something of my own. Annette confiscated my first batch since she liked it so much 🙂
Note: This only makes 1 serving.
- 2 Tbsp. Chocolate PB2
- 1 Tbsp. Honey (I prefer partially crystalized)
- 1 Scoop Chocolate Protein Powder (1/2 a serving)
- 1 Tbsp. Water
- Handful of Vegan Chocolate Chips
- Optional: 1 Tbsp. Chia Seeds (Gives it a crackle in your mouth, YUM!)
- Mix all ingredients in a bowl except Chocolate Chips and Chia Seeds.
- If it appears watery, add more PB2 or Protein powder until it is like cookie dough.
- Fold in Chocolate chips and Chia Seeds if you desire.
- Enjoy directly from the spoon.
I haven’t tried it yet, but I am thinking about baking these to see if they would make good cookies. If you do it before I do, let me know how it turns out!
I was hungry for dessert last night, specifically chocolate and peanut butter. Instead of going out and buying some ice cream, I decided to throw together a pie. It turned out incredibly good. (Since my wife is out of town it leaves the pie all to me. Bad for my diet…)
- 1 Cup Old Fashion Oats
- 1/4 Cup Brown Sugar
- 3 Tbsp. PB2 Chocolate (PB2 is a peanut butter powder e.g. no oil)
- 20 Drops Stevia
- 1/2 Cup Rice Milk
- 1 – 5.25 oz. Cook & Serve Chocolate Pudding
- 1 Cup Chocolate Chips
- A little sugar free chocolate syrup to drizzle on top…
- In a pie pan mix crust ingredients together.
- Press into pie pan like a normal crust.
- In a sauce pan, cook the pudding per the directions.
- While it is cooking spread the chocolate chips on top of the pie crust.
- Once pudding is done, cool for 5 min in pan.
- Pour pudding into pie covering the chips.
- Refrigerate the pie for 2-3 hours.
- Enjoy (because I certainly am!)