Tag Archives: PB2

Vegan Peanut Butter Fudge

Vegan Peanut Butter Fudge(AKA Stop PMS In Its Tracks – Annette)

I was in the mood for something chocolate, but I have been on a diet.  So, to make it as healthy as possible, I created something of my own.  Annette confiscated my first batch since she liked it so much 🙂

Note: This only makes 1 serving.

Ingredients:

  • 2 Tbsp. Chocolate PB2
  • 1 Tbsp. Honey (I prefer partially crystalized)
  • 1 Scoop Chocolate Protein Powder (1/2 a serving)
  • 1 Tbsp. Water
  • Handful of Vegan Chocolate Chips
  • Optional: 1 Tbsp. Chia Seeds (Gives it a crackle in your mouth, YUM!)

Peanut Butter Fudge Ingredients

Directions:

  1. Mix all ingredients in a bowl except Chocolate Chips and Chia Seeds.
  2. If it appears watery, add more PB2 or Protein powder until it is like cookie dough.
  3. Fold in Chocolate chips and Chia Seeds if you desire.
  4. Enjoy directly from the spoon.

I haven’t tried it yet, but I am thinking about baking these to see if they would make good cookies.  If you do it before I do, let me know how it turns out!

Chocolate Peanut Butter Pie

Chocolate Peanut Butter PieI was hungry for dessert last night, specifically chocolate and peanut butter.  Instead of going out and buying some ice cream, I decided to throw together a pie.  It turned out incredibly good.  (Since my wife is out of town it leaves the pie all to me.  Bad for my diet…)

Ingredients:

Crust

  • 1 Cup Old Fashion Oats
  • 1/4 Cup Brown Sugar
  • 3 Tbsp. PB2 Chocolate (PB2 is a peanut butter powder e.g. no oil)
  • 20 Drops Stevia
  • 1/2 Cup Rice Milk

Filling

  • 1 – 5.25 oz. Cook & Serve Chocolate Pudding
  • 1 Cup Chocolate Chips
  • A little sugar free chocolate syrup to drizzle on top…

Directions:

  1. In a pie pan mix crust ingredients together.
  2. Press into pie pan like a normal crust.Pie Crust
  3. In a sauce pan, cook the pudding per the directions.Cook Pudding
  4. While it is cooking spread the chocolate chips on top of the pie crust.Crust Chips
  5. Once pudding is done, cool for 5 min in pan.
  6. Pour pudding into pie covering the chips.
  7. Refrigerate the pie for 2-3 hours.
  8. Enjoy (because I certainly am!)